Cinnamon and psyllium mixed with plant milk lends the perfect, lightly crisp coating over sturdy bread while preserving the tender, fluffiness and rich classic flavor of French Toast.
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A light, easy, homemade teriyaki sauce functions both marinade and dressing for a throw-anything-in winner of a Buddha bowl dinner.
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Bursting with flavor and cinnamon fragrance, soft and tender, no unwanted junk.. This versatile vegan dessert is a hug from the oven.
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Rich pumpkin puree and pistachio butter make the perfect, power-packed pair in this delicately sweet, tender loaf brimming with warming spice.
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Baked sweet potato lends structure and enhances flavor in this simple, wholesome, delectable vegan frosting!
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These warmly-spiced vegan pumpkin cupcakes are treats with a tricky (e.g. secretly wholesome) twist!
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These delectable little mouthfuls provide wholesome replenishment, perfect for a sweetly satisfying pick-me-up post workout, on the trail, at the office, or at school. Best of all, there’s limitless potential for powerful wellness benefits couched into infinite tempting flavors.
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Alluring almond flavor and delicate crunch plus tenderness, these wholesome cookies add extra sweetness to the Lunar New Year without all the sugar and junk.
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