Cinnamon and psyllium mixed with plant milk lends the perfect, lightly crisp coating over sturdy bread while preserving the tender, fluffiness and rich classic flavor of French Toast.
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A light, easy, homemade teriyaki sauce functions both marinade and dressing for a throw-anything-in winner of a Buddha bowl dinner.
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A bit of heat, a bit of tang, and teeming with vegetables, this kind of dish is one of my very favorite go-to sources of that kind of body and soul nourishment the changing seasons inspire.
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Bursting with flavor and cinnamon fragrance, soft and tender, no unwanted junk.. This versatile vegan dessert is a hug from the oven.
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Rich pumpkin puree and pistachio butter make the perfect, power-packed pair in this delicately sweet, tender loaf brimming with warming spice.
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