Tender, moist, and naturally sweetened, this easily gluten-free, vegan cinnamon apple coffee cake with psyllium fiber is a true apple-tastic celebration—while being a beautifully wholesome breakfast or brunch.

Simply wholesome make-ahead breakfasts help start the day strong and pack in a good dollop of delight. Grab-and-go muffins, overnight oats, and deceptively decadent chia puddings, these recipes are some of our favorites lately.

Bursting with nutritious flavor, this easy, veggie-packed lentil bolognese celebrates the bright bounties of both summer and fall.

Delicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits for utterly lovely results.

Easy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor. 

Bursting with flavor and cinnamon fragrance, soft and tender, no unwanted junk.. This versatile vegan dessert is a hug from the oven.