Bursting with flavor and energy, these delicious punches of sustained energy are super quick and easy to make—perfect fuel boost for trail running, hiking, leaf peeping, and all the autumn adventures.

With warm, fragrant spices and just the right level of sweetness, these vegan, gluten-free treats deliver all the comfort from a cozy cup of chai in cookie form!

Cinnamon spice makes everything nice! Here’s a selection of some of our favorite foods brimming with warm coziness.

Halloween is spooktacular, but a monthlong and more spree of artificial colors, refined sugars, and additives is just scary. Luckily, Halloween is as much about creativity as anything else, and the kitchen is a great place to conjure up treats that are both wickedly tasty and wonderfully wholesome.

Sweet-tart apples, warm spice, a steaming mug of  chai—this soothing sipper is a sensational blend of cozy autumn favorites.

Sticky, sweet, and a little bit messy, these easy-to-make date caramel apples have all the delectable flavor as the classic county fair delight made so much healthier, without the refined sugar or dairy.

Wonton wrappers save time and effort in these flavor-packed sweet potato and kimchi dumplings deemed AMAZING in our house!

Tender, moist, and naturally sweetened, this easily gluten-free, vegan cinnamon apple coffee cake with psyllium fiber is a true apple-tastic celebration—while being a beautifully wholesome breakfast or brunch.

Simply wholesome make-ahead breakfasts help start the day strong and pack in a good dollop of delight. Grab-and-go muffins, overnight oats, and deceptively decadent chia puddings, these recipes are some of our favorites lately.

Bursting with nutritious flavor, this easy, veggie-packed lentil bolognese celebrates the bright bounties of both summer and fall.