Delicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits for utterly lovely results.
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Brimming with warm, fragrant spices yet refreshingly cool, this Thai Iced Tea Recipe is perfect for basking in warmer weather. Replacing typical food coloring for the characteristic orange color with Turmeric adds golden, anti-inflammatory benefits, too!
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Easy to pack with powerful goodness and even easier to prep, these a smoothies are bursting with nutrients and delicious flavor. Make them your meal, snack, dessert, swap in, swap out—anything goes.
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Elevate summer’s signature lemony sipper with a delicate floral twist plus a light bubbly boost! This sparkling lavender lemonade is lower in sugar than typical, pure in flavor and oh so refreshing.
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Bright, fresh, and richly savory, this satisfying hearty salad is easy to make ahead and can feed a family or please a crowd with minimal fuss.
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Cool cucumber and crisp jicama lend contrast while melding beautifully with bright, juicy fruits in this colorful delight!
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Summertime, and the snacks should be easy! Here are a few of our favorite, supremely simple, delightfully satisfying, low-effort goodies.
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This mouthwatering black bean and brown rice burger is made from just a few simple ingredients: canned or cooked black beans, cooked brown rice, an optional bread slice, and salsa. Super easy to make, and super tasty and satisfying loaded with all your favorite toppings.
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Watermelon is signature summer, and this vibrant cooler is easy, fun to play with and dress up, and utterly sublime.
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Can we take a moment to pay a little homage to the humble potato salad? It's not the prettiest, but it's so very satisfying in all its forms. Hummus potato salad is one of my favorites, being one of the simplest and tastiest, most versatile versions.
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Want a bit of a buzz without the booze? This refreshing Mango Basil Mocktail offers a tropical getaway in a glass, sweet and tangy notes layered with kombucha, a splash of mine, garden fresh basil, and a pinch of cayenne.
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Whether you make it a salad topper or a sandwich spread, this simple, hearty chickpea salad is power-packed with key, coveted combo —protein and fiber. It’s bursting with delicious flavor, too, easy to make and superbly satisfying.
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Tender, light biscuits filled with fresh strawberries and a delectable cashew cream filling—this wholesome take on the classic is dreamily berrylicious!
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