Zesty, saucy, bright, and hearty, this dish is a casserole fiesta, easy to make and fun to adapt. Smother it with enchilada sauce, kick it up with extra heat, make it plant-based cheesy gooey, add in extra vegetables—the variations are limitless.
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Mung bean sprouts meld with noodles for a cozy, quick meal that can be dressed up with all kinds of extras or served simply as is while still delivering a whopping nutrient-package and tasty satisfcation.
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Grated cauliflower works beautifully as a sub for meat and rice in this hearty, easy to customize, flavor-packed, forgiving dish of comfort.
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Subtly sticky sweet, this light yet filling dish brings complete satisfaction whether you choose to go pure cauliflower only, or toss in bright and hearty addends, the likes of carrots, chickpeas, or tofu. Bake, roast, or air-fry—it’s easily adaptable and forgiving.
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At once hearty and light, fresh and warm, plus a snap to tailor to taste and time, this satisfying Winter Greens Bowl is just the thing to enhance, expand, and simplify your greens routine.
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Marinated, baked tofu slices layered with kimchi, julienned carrots and cucumber, and a simple mayo made from Sriracha mixed in cashew cream makes for an easy, zesty, satisfying riff on a classic Bahn Mi.
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When it is cold outside, nothing satisfies, warming belly and soul, quite like soup. It’s the warm blanket of comfort food. You can hardly ever veer wrong. But we still have our favorites, and here are a few of ours, this year.
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Make this dish a main meal or a glorious, hearty side. Feel free to swap millet or rice for the quinoa or add in a little cooked plant-based sausage or chickpeas to the filling. Whatever you do and however you serve it, this hearty but not heavy dish delivers an abundance of cozy flavor.
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Marinated and roasted, these meatlessly meaty mushrooms are brimming with rich, woodsy flavor, harmoniously complemented by creamy, cozy polenta.
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This mouthwatering black bean and brown rice burger is made from just a few simple ingredients: canned or cooked black beans, cooked brown rice, an optional bread slice, and salsa. Super easy to make, and super tasty and satisfying loaded with all your favorite toppings.
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This easy weeknight tamale bowl offers so much to savor, not least in time and effort. As long as you've got the cozy polenta base, anything goes-- whatever fun finds the fridge has to offer, piled together deliciously.
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Warming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
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there’s something about umami-defined dishes that can be both satisfyingly hearty and summery light. This quick, easy, versatile dish doesn’t even need a recipe—just a dressing. It can be enjoyed hot or cold. Warm, we call them noodles. Cold, salad.
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Baked tofu coated with a flavorful spice rub pairs well with whatever you please in this simple, nutritious, and tasty BBQ tofu bowl. Drizzled (or smothered) with a healthy homemade BBQ sauce brings kicks up a little nourishing heat that is both homey yet festive.
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