Brimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.
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These lemon tahini thumbprint cookies are so simple and a little sloppy...and honestly such a delight. Easy to make with little ones, with their wholesomely sweet, lemony jamminess just a bonus invitation to linger.
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Felix has been wanting to try caramel popcorn for ages, and thanks to this healthier, oil-free recipe, he finally got some and loved it! Each batch uses just 1/4 cup maple syrup, a little tahini, and unsweetened plant milk.
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