Powerful greens, protein-packed millet, and cosy bright roasted vegetables are a bountifully nourishing, autumnal combo! Add fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch, all tied together with a light citrus vinaigrette, a splash of sunshine with a citrus twist.
Read MoreFresh, light, and satisfying--this meal is a nourishing, versatile time-saver. Steamed tofu lends a lovely silky-firm texture to this vegan nicoise, and perfectly absorbs the flavors of the simple lemon dijon dressing. Best part is, you can change this dish up with whatever’s left in the fridge and toss it on a platter for deceptively fancy appeal.
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