Silky and perfectly spiced, this vegan pumpkin pie is packed with goodness and natural sweetness. Raw cashews blended with plant milk make for a delectable, creamy filling elevated with pure maple syrup and fresh ginger.
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Easy to make and tailor-to-taste, this autumn bark has it all: sweet, savory, crunchy, smooth, chewy, and utterly delightful.
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Heartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.
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Easy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor.
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These easy peach eggrolls don’t need added sugar, oil, or really much of anything but peaches and eggroll wraps to be delectable! Fresh from the oven, they deliver a strudel-like texture and bountiful flavor that is both cozy and brimming with sunshine.
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This silky rich, protein-packed, deceptively indulgent chocolate pudding is a perfect after-school snack, post workout replenishment, blissful dessert, and general all-around answer to satisfy any chocolate fix.
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With perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
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Soft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
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This smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
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These lovely red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.
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Tinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
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Simple never tasted so decadent as in these heavenly hot chocolatetreats!
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Who says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
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A classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
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Light on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
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The sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
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Warm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
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Gooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
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I wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).
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These lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.
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