Made with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
Read MoreSo simple, so soothing—this warming beverage has a festive feel worth enjoying all winter long.
Read MoreLightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
Read MoreWhether you’re celebrating Thanksgiving, Friendsgiving, or simply Gratitude, pies are brimming with homespun coziness that bring joy. While pumpkin is a standout autumn star, there’s always room for a little adventure when it comes to dessert! Here are some of our wholesomely delightful favorites.
Read MoreSilky and perfectly spiced, this vegan pumpkin pie is packed with goodness and natural sweetness. Raw cashews blended with plant milk make for a delectable, creamy filling elevated with pure maple syrup and fresh ginger.
Read MoreEasy to make and tailor-to-taste, this autumn bark has it all: sweet, savory, crunchy, smooth, chewy, and utterly delightful.
Read MoreHeartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.
Read MoreEasy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor.
Read MoreThese easy peach eggrolls don’t need added sugar, oil, or really much of anything but peaches and eggroll wraps to be delectable! Fresh from the oven, they deliver a strudel-like texture and bountiful flavor that is both cozy and brimming with sunshine.
Read MoreThis silky rich, protein-packed, deceptively indulgent chocolate pudding is a perfect after-school snack, post workout replenishment, blissful dessert, and general all-around answer to satisfy any chocolate fix.
Read MoreWith perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
Read MoreSoft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
Read MoreThis smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
Read MoreThese lovely red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.
Read MoreTinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
Read MoreSimple never tasted so decadent as in these heavenly hot chocolatetreats!
Read MoreWho says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
Read MoreA classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
Read MoreLight on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
Read MoreThe sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
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