Marinated and roasted, these meatlessly meaty mushrooms are brimming with rich, woodsy flavor, harmoniously complemented by creamy, cozy polenta.
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A light, easy, homemade teriyaki sauce functions both marinade and dressing for a throw-anything-in winner of a Buddha bowl dinner.
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Load up this plantiful creamy coziness with your favorite veggies and greens: this easygoing recipe is ladles of comfort.
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