A superb opportunity to make the most of stale bread, these easy-to-make, golden croutons deliver warm flavor plus the wellness-enhancing benefits of turmeric.

Can we take a moment to pay a little homage to the humble potato salad? It's not the prettiest, but it's so very satisfying in all its forms. Hummus potato salad is one of my favorites, being one of the simplest and tastiest, most versatile versions.

This brightly inviting BBQ cauliflower salad can be both salad and grilled dish at once, or at least something reminiscent of the two. An easy, date-based homemade BBQ sauce is perfect for smothering over baked, grilled, or roasted cauliflower tofu, and anything else you have a hankering for BBQ’d, without all the usual sugar and preservatives.

This freshness, topped with crunchy walnuts, sprinkled with spinach and microgreens, and drizzled with a simple maple-mustard vinaigrette, just feels oh so good.  It’s easy to  prepare, and currently one of my favorite lunch dishes.

Toss anything you want in this salad---this version has powerful greens, protein-packed millet, cosy bright roasted vegetables, fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch. Paired with a light citrus vinaigrette, this is a splash of sunshine with a citrus twist.

Peppery arugula and radish are the perfect complements to cucumber and edamame in this zingy salad with spicy ginger dressing.

You don't even need to fuss with a food processor for this quick filling spread-- just smash and dash!

Fresh, light, and satisfying--this meal is a nourishing, versatile time-saver. Steamed tofu lends a lovely silky-firm texture to this vegan nicoise, and perfectly absorbs the flavors of the simple lemon dijon dressing. Best part is, you can change this dish up with whatever’s left in the fridge and toss it on a platter for deceptively fancy appeal.