Simple Vegan Cinnamon French Toast

The Countdown to Christmas is ON, but the more eager-eyed countdown in our house has been the one ticking down to winter break. Whether it’s a school day still or not, though, every breakfast feels more like a holiday brunch with this quick winner, Felix's new favorite. Organic India Cinnamon Spice Psyllium Pre & Probiotic Fiber mixed with plant milk lends the perfect, lightly crisp coating over study bread while preserving that tender, fluffiness inside. As an added bonus, the rich classic flavor comes with real health benefits, and without the usual load of empty calories.

In all honesty, French Toast was never my thing. It was pancakes first, then waffles. This is a whole new category of its own, though, and a complete game changer! There are just so many whopping health benefits alongside great taste, simplicity, and ease. The heat-tolerant Pre & Probiotic Fiber adds structure while delivering essential pre and probiotics and digestion-supporting Triphala to promote a healthy gut and more. Adding Ceylon Cinnamon both elevates the delectable spicy comfort of this simple dish while offering 41 protective antioxidants and helping to balance blood sugar. Isn’t it amazing what that warm, fragrant staple spice can do?

Quick and simple to prepare, this French Toast is easy to vary and sure to satisfy, whether for breakfast, brunch, a quick lunch to look forward to, or even breakfast-for-dinner. And, as always, time saved thanks to easy prep is pure joy.

Cinnamon French Toast
4-6 slices
1 Tablespoon ORGANIC INDIA Cinnamon Spice Psyllium Pre & Probiotic Fiber
½ Teaspoon ORGANIC INDIA Ceylon Cinnamon, optional
1 Cup unsweetened plant milk of choice
½ Teaspoon vanilla extract
1 Tablespoon maple syrup, optional
4-6 thick slices of dense bread (we love sourdough)
Cooking spray
Toppings of choice: we love maple syrup, powdered sugar, additional cinnamon, cinnamon sugar/psyllium mix, raw or cooked sliced apples or pears, berries

Whisk together all the ingredients except the bread and cooking spray. Be sure to whisk thoroughly to evenly distribute the psyllium. Transfer to a shallow dish.

Coat a skillet with cooking spray and heat over medium high. Dip each slice of bread in the liquid one side at a time, until each side of bread absorbs the liquid evenly across the top and a little toward the center but isn’t soaked through. Be careful not to oversoak!

Cook the bread slices approximately 2-3 minutes on each side, or until golden brown. Serve immediately with your choice of toppings.