Lightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
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With perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
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This smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
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Warming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
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Warm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
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Made with Medjool dates, pure maple syrup, plant milk, tahini, and flaxmeal, this beauty delivers rich, delicious flavor without corn syrup, butter, or eggs. It isn’t the ooey-gooey, sticky-sweet sensation of a classic Southern pecan pie—nor is it the sugar rush. As an added bonus, it’s really easy to make.
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Light and perfectly balanced between fluffy and tender, this vegan, gluten-free, nearly oil-free and low sugar treat is lovely on its own. Topped with a luscious layer of berry chia jam and creamy cashew yogurt frosting? Exquisite.
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These aren't exactly the sugary sweet, crispy on the top, chewy-gooey in the center (awesome, yes!) classic, but they are what these are is STILL oh so AWESOME (too!), brownie lovers!! If you are up for fudgy, rich, silky texture bursting with brownie flavor AND also oil-free, naturally sweetened, gluten-free, vegan, and nutrient-packed, these are for you.
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Easy to pop into your mouth, smooth on digestion, and super fuel, these energy balls sustain a day’s adventures. Plus, they’re easy to make, and the variations are limitless. Try this quick base and flavor addends.
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Just blend up a baked sweet potato with a little plant milk and some warming spices, then top to your heart’s desire. You can practically feel the delicious, bright burst of betacarotene, alongside a wealth of antioxidants and other nutrients helping to promote a healthy gut, vision, immune function, and more.
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Alluring almond flavor and delicate crunch plus tenderness, these wholesome cookies add extra sweetness to the Lunar New Year without all the sugar and junk.
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