Have your cake–and drink it, too! Made only with purely nutritious ingredients, this dreamy carrot cake smoothie is bursting with goodness and all the delicious flavors of the favorite springtime dessert, too.
Read MoreCinnamon and psyllium mixed with plant milk lends the perfect, lightly crisp coating over sturdy bread while preserving the tender, fluffiness and rich classic flavor of French Toast.
Read MoreIncorporating psyllium and plenty of cinnamon into these vegan, gluten-free snickerdoodles gives the gut extra goodness couched in that warm, cozy signature snickerdoodle flavor— without refined sugars, unhealthy fats, or preservatives.
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