These easy-to-make blueberry beauties give your body a lift and your sweet tooth a little natural satisfaction with whole body benefits.

Creating a visually stunning Valentine’s grazing board is a beautiful way to express loving sentiments–even the preparation itself brings joy.

A little more decadent than typical energy balls but still wholesome, these beautiful no-bake bites are fun to customize and truly blissful.

So simple, so soothing—this warming beverage has a festive feel worth enjoying all winter long.

Whether you’re celebrating Thanksgiving, Friendsgiving, or simply Gratitude, pies are brimming with homespun coziness that bring joy. While pumpkin is a standout autumn star, there’s always room for a little adventure when it comes to dessert! Here are some of our wholesomely delightful favorites.

Silky and perfectly spiced, this vegan pumpkin pie is packed with goodness and natural sweetness. Raw cashews blended with plant milk make for a delectable, creamy filling elevated with pure maple syrup and fresh ginger.

Sure, this fun and easy snack-turned-mini meal only fits a very loose interpretation of "salad", but you really can pile it high with vegetables, and it simply bursts with tasty flavor!

Easy to make and tailor-to-taste, this autumn bark has it all: sweet, savory, crunchy, smooth, chewy, and utterly delightful.

If you haven’t already jumped into Pumpkin Spiceland, here’s your call! There are so boundless gourdgeous pumpkin spice recipes out there to choose from. Here are a few of my non-pie favorites—easy, wholesome, and pick of the patch!

Brimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.

Heartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.

Easy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor. 

These easy peach eggrolls don’t need added sugar, oil, or really much of anything but peaches and eggroll wraps to be delectable! Fresh from the oven, they deliver a strudel-like texture and bountiful flavor that is both cozy and brimming with sunshine.

This silky rich, protein-packed, deceptively indulgent chocolate pudding is a perfect after-school snack, post workout replenishment, blissful dessert, and general all-around answer to satisfy any chocolate fix.

This smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.

These lovely  red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.

Tinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.

Simple never tasted so decadent as in these heavenly hot chocolate treats!

Who says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.

A classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.

Light on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.

Add all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!

The sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.

Gooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.

I wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).

These lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.

Vegan, reduced sugar (well, depending on how we want to interpret "sugar" today), and oh so tasty, these vegan marshmallows are kitchen science magic in a snap. A couple of cubes are oh, so delightful in my favorite date-sweetened orange hot cocoa.

Made with Medjool dates, pure maple syrup, plant milk, tahini, and flaxmeal, this beauty delivers rich, delicious flavor without corn syrup, butter, or eggs. It isn’t the ooey-gooey, sticky-sweet sensation of a classic Southern pecan pie—nor is it the sugar rush. As an added bonus, it’s really easy to make.