This easy weeknight tamale bowl offers so much to savor, not least in time and effort. As long as you've got the cozy polenta base, anything goes-- whatever fun finds the fridge has to offer, piled together deliciously.
Read MoreSoft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
Read MoreSpring is renewed freshness, aliveness, and jubilant growth. It ‘s cool, rainy day reminders to sometimes settle in and let our thoughts wander with the gentle pitter-patter splashing on stone and trickling down window panes. The latter—that’s what this cozy, nourishing stew is made for, a versatile celebration of comfort and greens.
Read MoreThis smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
Read MoreWarming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
Read MoreTinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
Read MoreSimple never tasted so decadent as in these heavenly hot chocolatetreats!
Read MoreWho says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
Read MoreToss anything you want in this salad---this version has powerful greens, protein-packed millet, cosy bright roasted vegetables, fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch. Paired with a light citrus vinaigrette, this is a splash of sunshine with a citrus twist.
Read MoreA classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
Read MorePacked with powerhouse seeds, nuts, and grains, this wholesome, oil-free recipe is simple both to make and tailor to taste and dietary needs.
Read MoreLight on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
Read MoreThese easy Frankenstein cookies may not be the tidiest, but I think they're all the more beguiling and boorific for the sloppiness, wouldn't you agree? I included a 1/2 teaspoon each of Matcha and Moringa powders in the simple almond and gluten free flour blend shortbread for the green tint and extra wholesomeness.
Read MoreAdd all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
Read MoreThe sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
Read MoreWarm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
Read MoreAromatic, healthy, and hearty, this African Peanut Stew is one of my favorite go-to comfort foods. Meltaway sweet potato chunks marry so cozily with tomatoes, kidney beans, fresh ginger, and spices, enhanced with nutty richness. And really, is there anything that peanut butter can't pair with?
Read MoreWarmly fragrant with light, citrusy notes, this moist and tender loaf could feature with simple elegance on a holiday table, lift winter with a little brightness, or satisfy on any occasion you crave it—but it was made for remembrance most of all.
Read MoreIn addition to a host of rich nutrients, red beets add such gorgeous color to the classic staple, made all the creamier if you with with the Instant Pot.
Read MoreVegan, reduced sugar (well, depending on how we want to interpret "sugar" today), and oh so tasty, these vegan marshmallows are kitchen science magic in a snap. A couple of cubes are oh, so delightful in my favorite date-sweetened orange hot cocoa.
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