Smooth, rich, bright, packed with hearty veggies and legumes, this souper versatile soup/stew is oh-so-satisfying, with just enough or a curried, gingery kick to really soothe the throat and awaken the senses.
Read MoreMade with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
Read MoreLightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
Read MoreSure, this fun and easy snack-turned-mini meal only fits a very loose interpretation of "salad", but you really can pile it high with vegetables, and it simply bursts with tasty flavor!
Read MoreWith kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
Read MoreThis fragrant, taste-bud tantalizing immune booster is packed with nourishing goodness.
Read MoreLight, summery fresh notes shine through creamy coziness in this easy, protein-packed comfort dish.
Read MoreBrimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.
Read MoreHeartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.
Read MoreThis zesty, rich black bean soup ladles up a hearty dose of coziness. The Instant Pot makes quick work with dried beans--no need to soak!
Read MoreA superb opportunity to make the most of stale bread, these easy-to-make, golden croutons deliver warm flavor plus the wellness-enhancing benefits of turmeric.
Read MoreBroccoli might not be your first thought when it comes to smoothies, but frozen florets make for a wonderful, nutrient-rich addition to this delectable, fiber-full shake!
Read MoreWith perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
Read MoreCan we take a moment to pay a little homage to the humble potato salad? It's not the prettiest, but it's so very satisfying in all its forms. Hummus potato salad is one of my favorites, being one of the simplest and tastiest, most versatile versions.
Read MoreHave your cake–and drink it, too! Made only with purely nutritious ingredients, this dreamy carrot cake smoothie is bursting with goodness and all the delicious flavors of the favorite springtime dessert, too.
Read MoreThis easy weeknight tamale bowl offers so much to savor, not least in time and effort. As long as you've got the cozy polenta base, anything goes-- whatever fun finds the fridge has to offer, piled together deliciously.
Read MoreSoft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
Read MoreSpring is renewed freshness, aliveness, and jubilant growth. It ‘s cool, rainy day reminders to sometimes settle in and let our thoughts wander with the gentle pitter-patter splashing on stone and trickling down window panes. The latter—that’s what this cozy, nourishing stew is made for, a versatile celebration of comfort and greens.
Read MoreThis smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
Read MoreWarming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
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