Posts tagged vegan
Curried Red Lentil and Sweet Potato Soup

Smooth, rich, bright, packed with hearty veggies and legumes, this souper versatile soup/stew is oh-so-satisfying, with just enough or a curried, gingery kick to really soothe the throat and awaken the senses.

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Creamy Quinoa and Spring Vegetables

Warming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.

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