A bit of heat, a bit of tang, and teeming with vegetables, body and soul nourishment is pure comfort. Switch out the wontons for prepared vegan dumplings for quick and easy comfort!
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Cinnamon spice makes everything nice! Here’s a selection of some of our favorite foods brimming with warm coziness.
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All the ooey, gooey goodness we associate with cinnamon rolls, but with actual wholesome goodness couched in those swirly folds—these are sticky-sweet, satisfying treats that aren’t drizzled with guilt.
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Halloween is spooktacular, but a monthlong and more spree of artificial colors, refined sugars, and additives is just scary. Luckily, Halloween is as much about creativity as anything else, and the kitchen is a great place to conjure up treats that are both wickedly tasty and wonderfully wholesome.
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Sticky, sweet, and a little bit messy, these easy-to-make date caramel apples have all the delectable flavor as the classic county fair delight made so much healthier, without the refined sugar or dairy.
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Mung bean sprouts meld with noodles for a cozy, quick meal that can be dressed up with all kinds of extras or served simply as is while still delivering a whopping nutrient-package and tasty satisfcation.
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Creating a visually stunning Valentine’s grazing board is a beautiful way to express loving sentiments–even the preparation itself brings joy.
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Marinated, baked tofu slices layered with kimchi, julienned carrots and cucumber, and a simple mayo made from Sriracha mixed in cashew cream makes for an easy, zesty, satisfying riff on a classic Bahn Mi.
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When it is cold outside, nothing satisfies, warming belly and soul, quite like soup. It’s the warm blanket of comfort food. You can hardly ever veer wrong. But we still have our favorites, and here are a few of ours, this year.
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Smooth, rich, bright, packed with hearty veggies and legumes, this souper versatile soup/stew is oh-so-satisfying, with just enough of a curried, gingery kick to really soothe the throat and awaken the senses.
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Made with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
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Lightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
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Sure, this fun and easy snack-turned-mini meal only fits a very loose interpretation of "salad", but you really can pile it high with vegetables, and it simply bursts with tasty flavor!
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With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
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This fragrant, taste-bud tantalizing immune booster is packed with nourishing goodness.
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Light, summery fresh notes shine through creamy coziness in this easy, protein-packed comfort dish.
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Heartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.
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This zesty, rich black bean soup ladles up a hearty dose of coziness. The Instant Pot makes quick work with dried beans--no need to soak!
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Easy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor.
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A superb opportunity to make the most of stale bread, these easy-to-make, golden croutons deliver warm flavor plus the wellness-enhancing benefits of turmeric.
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