Easy to prepare and customize, this simple, refreshing salad blends noodliscious comfort with summery lightness!
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Showcase summer’s bounty with this versatile, simple pasta salad! Ever so easy to tailor to taste, anything goes with this hearty yet fresh and light dish, tied together with a creamy, herbaceous cashew-based dressing. Go with what’s growing, and enjoy!
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Bright, fresh, and richly savory, this satisfying hearty salad is easy to make ahead and can feed a family or please a crowd with minimal fuss.
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Not only does the vibrant color of this salad exude sheer joy, the rich, nutritious ingredients deliver true radiance. Beets, carrots, and red cabbage are a powerful team, transforming ‘low’ into ‘glow’ in more ways than one.
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Cool cucumber and crisp jicama lend contrast while melding beautifully with bright, juicy fruits in this colorful delight!
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A superb opportunity to make the most of stale bread, these easy-to-make, golden croutons deliver warm flavor plus the wellness-enhancing benefits of turmeric.
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Can we take a moment to pay a little homage to the humble potato salad? It's not the prettiest, but it's so very satisfying in all its forms. Hummus potato salad is one of my favorites, being one of the simplest and tastiest, most versatile versions.
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This brightly inviting BBQ cauliflower salad can be both salad and grilled dish at once, or at least something reminiscent of the two. An easy, date-based homemade BBQ sauce is perfect for smothering over baked, grilled, or roasted cauliflower, tofu, and more, without all the usual sugar and preservatives.
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Rich, roasted beets, thingly sliced, are topped with crunchy walnuts, a sprinkling of spinach and microgreens, and a drizzle of maple-mustard vinaigrette in this oh so delicious vegan carpaccio.
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Toss anything you want in this salad---this version has powerful greens, protein-packed millet, cosy bright roasted vegetables, fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch. Paired with a light citrus vinaigrette, this is a splash of sunshine with a citrus twist.
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Peppery arugula and radish are the perfect complements to cucumber and edamame in this zingy, refrshing salad with spicy ginger dressing.
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Whether you make it a salad topper or a sandwich spread, this simple, hearty chickpea salad is power-packed with key, coveted combo —protein and fiber. It’s bursting with delicious flavor, too, easy to make and superbly satisfying.
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Fresh, light, and satisfying--this meal is a nourishing, versatile time-saver. Steamed tofu lends a lovely silky-firm texture to this vegan nicoise, and perfectly absorbs the flavors of the simple lemon dijon dressing. Best part is, you can change this dish up with whatever’s left in the fridge and toss it on a platter for deceptively fancy appeal.
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