These easy peach eggrolls don’t need added sugar, oil, or really much of anything but peaches and eggroll wraps to be delectable! Fresh from the oven, they deliver a strudel-like texture and bountiful flavor that is both cozy and brimming with sunshine.
Read MoreA superb opportunity to make the most of stale bread, these easy-to-make, golden croutons deliver warm flavor plus the wellness-enhancing benefits of turmeric.
Read MoreThis silky rich, protein-packed, deceptively indulgent chocolate pudding is a perfect after-school snack, post workout replenishment, blissful dessert, and general all-around answer to satisfy any chocolate fix.
Read MoreBroccoli might not be your first thought when it comes to smoothies, but frozen florets make for a wonderful, nutrient-rich addition to this delectable, fiber-full shake!
Read MoreWith perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
Read MoreWatermelon is signature summer, and these two vibrant coolers, easy and fun to play with, dress up, and vary, are simply sublime.
Read MoreCan we take a moment to pay a little homage to the humble potato salad? It's not the prettiest, but it's so very satisfying in all its forms. Hummus potato salad is one of my favorites, being one of the simplest and tastiest, most versatile versions.
Read MoreSubtle tender chew in the center, lightly crisped, coconut-sugar sparkly outside, these cinnamon-rich treats are everything a molasses cookie should be. Crisped just a little longer in the oven, they can fit the bill as gingersnaps to boot. Moreover, they are low-oil and perfect made with high-fiber, more nutritious spelt flour. Call it an offering for Christmas in July.
Read MoreWho can resist mmmmango? There are so many sensational summer fruits to delight in, and I love them all. But while Watermelon for me is signature summer, Mango is a mini tropical escape--especially in the form of this refreshing Mango Basil Mocktail, layered with splashes of lime juice, orange kombucha, and a pinch of cayenne.
Read MoreThis brightly inviting BBQ cauliflower salad can be both salad and grilled dish at once, or at least something reminiscent of the two. An easy, date-based homemade BBQ sauce is perfect for smothering over baked, grilled, or roasted cauliflower tofu, and anything else you have a hankering for BBQ’d, without all the usual sugar and preservatives.
Read MoreHave your cake–and drink it, too! Made only with purely nutritious ingredients, this dreamy carrot cake smoothie is bursting with goodness and all the delicious flavors of the favorite springtime dessert, too.
Read MoreThis easy weeknight tamale bowl offers so much to savor, not least in time and effort. As long as you've got the cozy polenta base, anything goes-- whatever fun finds the fridge has to offer, piled together deliciously.
Read MoreSoft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
Read MoreYour pooch while love these easy, wholesome pupcakes made from clean simple staples. You can even join in on the tasting (potato frosting not recommended for people)!
Read MoreSpring is renewed freshness, aliveness, and jubilant growth. It ‘s cool, rainy day reminders to sometimes settle in and let our thoughts wander with the gentle pitter-patter splashing on stone and trickling down window panes. The latter—that’s what this cozy, nourishing stew is made for, a versatile celebration of comfort and greens.
Read MoreThis smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
Read MoreThese lovely red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.
Read MoreWarming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
Read MoreThis freshness, topped with crunchy walnuts, sprinkled with spinach and microgreens, and drizzled with a simple maple-mustard vinaigrette, just feels oh so good. It’s easy to prepare, and currently one of my favorite lunch dishes.
Read MoreTinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
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