Made with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
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Soft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
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Warm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
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These lemon tahini thumbprint cookies are so simple and a little sloppy...and honestly such a delight. Easy to make with little ones, with their wholesomely sweet, lemony jamminess just a bonus invitation to linger.
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