These lovely red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.
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You can’t beet an inviting stack of pinkaliscious prettiness for Valentine’s Day breakfast, or any day that invites warm, fuzzy smiles. The vibrance of red beets and the juicy lusciousness of fresh strawberries blend blissfully into a lovely batter loaded with rich goodness, but still fluffy and tender.
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In addition to a host of rich nutrients, red beets add such gorgeous color to the classic staple, made all the creamier if you with with the Instant Pot.
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