Lightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
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Incorporating psyllium and plenty of cinnamon into these vegan, gluten-free snickerdoodles gives the gut extra goodness couched in that warm, cozy signature snickerdoodle flavor— without refined sugars, unhealthy fats, or preservatives.
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