Mung bean sprouts meld with noodles for a cozy, quick meal that can be dressed up with all kinds of extras or served simply as is while still delivering a whopping nutrient-package and tasty satisfcation.
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Marinated, baked tofu slices layered with kimchi, julienned carrots and cucumber, and a simple mayo made from Sriracha mixed in cashew cream makes for an easy, zesty, satisfying riff on a classic Bahn Mi.
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Light, summery fresh notes shine through creamy coziness in this easy, protein-packed comfort dish.
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