These lovely red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.
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Warming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
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This freshness, topped with crunchy walnuts, sprinkled with spinach and microgreens, and drizzled with a simple maple-mustard vinaigrette, just feels oh so good. It’s easy to prepare, and currently one of my favorite lunch dishes.
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Tinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
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Born out of desire to throw as many powerhouse immune boosting foods as possible into one dinner, this is one of those one-pot meals you can play with all you like. Throw in what you have, omit the noodes, add in rice, change up veggies…have fun and feel the belly-warming boost.
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These cranberry almond bliss ball/truffles incorporate a little leftover homemade sweetened cranberry sauce, and the results were subtle yet distinct and lovely! Feel free to swap in a little pomegranate juice, pureed cherries, dried cranberries, or similar. Bliss ball possibilities are endless.
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Simple never tasted so decadent as in these heavenly hot chocolatetreats!
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This simple recipe harnesses the beautiful benefits of Neem, used extensively in Eastern traditions to support immunity, bacterial balance, oral health, and inflammatory responses, but best known for its nourishing properties for healthy nails and skin. Not only is making these fragrant bath fizzies easy, it’s fun and maybe even therapeutic, too.
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Who says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
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Toss anything you want in this salad---this version has powerful greens, protein-packed millet, cosy bright roasted vegetables, fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch. Paired with a light citrus vinaigrette, this is a splash of sunshine with a citrus twist.
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A classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
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Packed with powerhouse seeds, nuts, and grains, this wholesome, oil-free recipe is simple both to make and tailor to taste and dietary needs.
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Light on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
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An energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes.
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Peppery arugula and radish are the perfect complements to cucumber and edamame in this zingy salad with spicy ginger dressing.
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These easy Frankenstein cookies may not be the tidiest, but I think they're all the more beguiling and boorific for the sloppiness, wouldn't you agree? I included a 1/2 teaspoon each of Matcha and Moringa powders in the simple almond and gluten free flour blend shortbread for the green tint and extra wholesomeness.
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Add all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
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You don't even need to fuss with a food processor for this quick filling spread-- just smash and dash!
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there’s something about umami-defined dishes that can be both satisfyingly hearty and summery light. This quick, easy, versatile dish doesn’t even need a recipe—just a dressing. It can be enjoyed hot or cold. Warm, we call them noodles. Cold, salad.
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The sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
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