Who says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
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Light and perfectly balanced between fluffy and tender, this vegan, gluten-free, nearly oil-free and low sugar treat is lovely on its own. Topped with a luscious layer of berry chia jam and creamy cashew yogurt frosting? Exquisite.
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