This simple recipe harnesses the beautiful benefits of Neem, used extensively in Eastern traditions to support immunity, bacterial balance, oral health, and inflammatory responses, but best known for its nourishing properties for healthy nails and skin. Not only is making these fragrant bath fizzies easy, it’s fun and maybe even therapeutic, too.
Read MoreWho says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
Read MorePowerful greens, protein-packed millet, and cosy bright roasted vegetables are a bountifully nourishing, autumnal combo! Add fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch, all tied together with a light citrus vinaigrette, a splash of sunshine with a citrus twist.
Read MoreA classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
Read MorePacked with powerhouse seeds, nuts, and grains, this wholesome, oil-free recipe is simple both to make and tailor to taste and dietary needs.
Read MoreLight on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
Read MoreAn energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes.
Read MorePeppery arugula and radish are the perfect complements to cucumber and edamame in this zingy, refrshing salad with spicy ginger dressing.
Read MoreMatcha and Moringa powders mingle with a simple almond and gluten free flour blend for green-tinted, frightfully delightful shortbread-like treats.
Read MoreAdd all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
Read MoreWhether you make it a salad topper or a sandwich spread, this simple, hearty chickpea salad is power-packed with key, coveted combo —protein and fiber. It’s bursting with delicious flavor, too, easy to make and superbly satisfying.
Read MoreThis umami-rich dish can be heartily warm or summery light. Quick, easy, and versatile, they’re supremely satisfying, hot or cold.
Read MoreThe sweet, firm juiciness of cherries in this light, easy, and versatile clafoutis is pure jubilance.
Read MoreThis sweet-tart, zingy no-added-sugar ginger berry beet sorbet tastes amazing as a smoothie, too…but frozen and scooped it’s an elegant delight.
Read MoreJust a touch of highly nutritious fennel lends a fresh, cleansing lift that pairs beautifully with berries.
Read MoreHearts of palm are the perfect 'scallops' alongside veggies and potatoes in this vegetable cioppino, a delightful summery cousin to classic, cozy tomato soup—both tasty options that satisfy year-round.
Read MoreWarm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
Read MoreSweetness with a touch of tang and warm, spicy notes, this cozy concoction offers a perfect antioxidant-rich boost. Inspired by Chyawanprash, an ancient and beloved herbal formula known for its protective health benefits, this lip-smacking smoothness is brimming with powerful ingredients!
Read MoreGooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
Read MoreI wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).
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