Warmly fragrant with light, citrusy notes, this moist and tender loaf could feature with simple elegance on a holiday table, lift winter with a little brightness, or satisfy on any occasion you crave it—but it was made for remembrance most of all.
Read MorePlain unsweetened plant yogurt with a good shake of herbs and spices, a little splash of lemon juice and apple cider vinegar are all you need for this easy creamy condiment.
Read MoreThese lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.
Read MoreYou can’t beet an inviting stack of pinkaliscious prettiness for Valentine’s Day breakfast, or any day that invites warm, fuzzy smiles. The vibrance of red beets and the juicy lusciousness of fresh strawberries blend blissfully into a lovely batter loaded with rich goodness, but still fluffy and tender.
Read MoreIn addition to a host of rich nutrients, red beets add such gorgeous color to the classic staple, made all the creamier if you with with the Instant Pot.
Read MoreCrispy, baked or air-fried, and veggie-packed, I love loading up these beauties with whatever’s left in the fridge.
Read MoreHappy 2023! I’m a little late to the party with sharing New Year food, but this one’s really just an easy, throw-in-what-you’ve got, anytime winter warmer that happens to include a few auspicious ingredients that are hearty, healthy, and deliciously satisfying.
Read MoreVegan, reduced sugar (well, depending on how we want to interpret "sugar" today), and oh so tasty, these vegan marshmallows are kitchen science magic in a snap. A couple of cubes are oh, so delightful in my favorite date-sweetened orange hot cocoa.
Read MoreSweetly fragrant and brimming with warm coziness, gingerbread spice is oh so nice. This Gingerbread Tea Latte captivates the senses and fills your cup, literally. It’s cheerfully revitalizing and calming, a hug in a mug mingling festive aroma and rich flavor with a true wellness boost to boot.
Read MoreCreamy and layed with rich, subtly sweet, flavorful notes, this one is one of my favorite go-tos. It’s so simple, you really don’t need a recipe, just the idea of the recipe…yumtastic.
Read MoreCharacterized by earthy, cozy spice, flavor that’s sweet but not too much so, and cheery, sometimes comical faces—what better invitation for Santa to stop by and linger than gungerbread cutouts? These cutie cookies are a marvelous melding of organic sprouted spelt flour, tahini, blackstrap molasses, coconut sugar, flax, orange juice, olive oil, and signature spices.
Read MoreMade with Medjool dates, pure maple syrup, plant milk, tahini, and flaxmeal, this beauty delivers rich, delicious flavor without corn syrup, butter, or eggs. It isn’t the ooey-gooey, sticky-sweet sensation of a classic Southern pecan pie—nor is it the sugar rush. As an added bonus, it’s really easy to make.
Read MoreTaking mere minutes to make and as customizable as can be, this single-serve gingerbread goodness is a hug in a mug. Warmly spiced, it’s also low in sugar, lightly sweetened and refined sugar-free, oil-free, and made with mild, nutty, nutrient-rich sprouted Spelt flour.
Read MoreFelix has been wanting to try caramel popcorn for ages, and thanks to this healthier, oil-free recipe, he finally got some and loved it! Each batch uses just 1/4 cup maple syrup, a little tahini, and unsweetened plant milk.
Read MoreAny fruit melds beautifully with nutrient-packed chia seeds, and jam is sooo simple to whip up—without all the refined sugars or artificial colors or preservatives, what’s to stop you from trying all your favorites? And, following the same train of thought, the sky’s the limit when it comes to varying with chia gels, too.
Read MoreLight and perfectly balanced between fluffy and tender, this vegan, gluten-free, nearly oil-free and low sugar treat is lovely on its own. Topped with a luscious layer of berry chia jam and creamy cashew yogurt frosting? Exquisite.
Read MoreFresh, light, and satisfying--this meal is a nourishing, versatile time-saver. Steamed tofu lends a lovely silky-firm texture to this vegan nicoise, and perfectly absorbs the flavors of the simple lemon dijon dressing. Best part is, you can change this dish up with whatever’s left in the fridge and toss it on a platter for deceptively fancy appeal.
Read MoreYou don’t really need a recipe for this inviting roasted veggie sandwich. Just be sure to spread a layer of the elevating spinach pesto. It’s super forgiving, dairy free, and packed with savory flavor.
Read MoreAvocado and limmmmmmmmmmmme…These creamy key lime pops are richly refreshing, so easy to make, and burst with indulgent flavor and packed with wholesome goodness.
Read MoreThese aren't exactly the sugary sweet, crispy on the top, chewy-gooey in the center (awesome, yes!) classic, but they are what these are is STILL oh so AWESOME (too!), brownie lovers!! If you are up for fudgy, rich, silky texture bursting with brownie flavor AND also oil-free, naturally sweetened, gluten-free, vegan, and nutrient-packed, these are for you.
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