Just blend up a baked sweet potato with a little plant milk and some warming spices, then top to your heart’s desire. You can practically feel the delicious, bright burst of betacarotene, alongside a wealth of antioxidants and other nutrients helping to promote a healthy gut, vision, immune function, and more.
Read MoreThese delightful, power-packed parfaits are the epitome of eating the rainbow, and magically nutritious, too.
Read MoreOptionally incorporating immune-boosting herbal supplements, these simple, splendid Cinnamon Vanilla Cake pops are healthy enough for a midday power-up, yet wholly welcome as dessert.
Read MoreThese cozy, “cheezy” noodles pack in a whole bunch of hygge happiness and powerful health benefits, too.
Read MoreMy Favorite Indulgence Chocolate Mocha Granola was a perfect base for the simple crust. The filling was a heavenly match for the lightly sweet, perfectly subtly bitter and salted notes, especially when sprinkled with pomegranate seeds. Pure yum!
Read MorePacked with shredded zucchini and bursting with rich chocolatey flavor enhanced with a touch of warm spice, thie lovely loaf feels is equally worthy of holiday cheer and summertime brightness.
Read MoreCinnamon and psyllium mixed with plant milk lends the perfect, lightly crisp coating over sturdy bread while preserving the tender, fluffiness and rich classic flavor of French Toast.
Read MoreA light, easy, homemade teriyaki sauce functions both marinade and dressing for a throw-anything-in winner of a Buddha bowl dinner.
Read MoreBursting with flavor and cinnamon fragrance, soft and tender, no unwanted junk.. This versatile vegan dessert is a hug from the oven.
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