Warming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
Read MoreThis freshness, topped with crunchy walnuts, sprinkled with spinach and microgreens, and drizzled with a simple maple-mustard vinaigrette, just feels oh so good. It’s easy to prepare, and currently one of my favorite lunch dishes.
Read MoreTinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
Read MoreBorn out of desire to throw as many powerhouse immune boosting foods as possible into one dinner, this is one of those one-pot meals you can play with all you like. Throw in what you have, omit the noodes, add in rice, change up veggies…have fun and feel the belly-warming boost.
Read MoreThese cranberry almond bliss ball/truffles incorporate a little leftover homemade sweetened cranberry sauce, and the results were subtle yet distinct and lovely! Feel free to swap in a little pomegranate juice, pureed cherries, dried cranberries, or similar. Bliss ball possibilities are endless.
Read MoreSimple never tasted so decadent as in these heavenly hot chocolate treats!
Read MoreThis simple recipe harnesses the beautiful benefits of Neem, used extensively in Eastern traditions to support immunity, bacterial balance, oral health, and inflammatory responses, but best known for its nourishing properties for healthy nails and skin. Not only is making these fragrant bath fizzies easy, it’s fun and maybe even therapeutic, too.
Read MoreWho says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
Read MoreToss anything you want in this salad---this version has powerful greens, protein-packed millet, cosy bright roasted vegetables, fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch. Paired with a light citrus vinaigrette, this is a splash of sunshine with a citrus twist.
Read MoreA classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
Read MorePacked with powerhouse seeds, nuts, and grains, this wholesome, oil-free recipe is simple both to make and tailor to taste and dietary needs.
Read MoreLight on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
Read MoreAn energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes.
Read MorePeppery arugula and radish are the perfect complements to cucumber and edamame in this zingy salad with spicy ginger dressing.
Read MoreThese easy Frankenstein cookies may not be the tidiest, but I think they're all the more beguiling and boorific for the sloppiness, wouldn't you agree? I included a 1/2 teaspoon each of Matcha and Moringa powders in the simple almond and gluten free flour blend shortbread for the green tint and extra wholesomeness.
Read MoreAdd all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
Read MoreYou don't even need to fuss with a food processor for this quick filling spread-- just smash and dash!
Read Morethere’s something about umami-defined dishes that can be both satisfyingly hearty and summery light. This quick, easy, versatile dish doesn’t even need a recipe—just a dressing. It can be enjoyed hot or cold. Warm, we call them noodles. Cold, salad.
Read MoreThe sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
Read MoreThis sweet-tart, zingy no-added-sugar ginger berry beet sorbet tastes amazing as a smoothie, too…but frozen and scooped it’s an elegant delight.
Read More
