Carrot Muffin-Cupcakes (GF, V, plantbased sour cream frosting option)

DessertsWendy McMillanApril 12, 2022Comment

Berryliscious Rainbow Chia Pudding Parfaits

These delightful, power-packed parfaits are the epitome of eating the rainbow, and magically nutritious, too.

Breakfast & Brunch, DessertsWendy McMillanMarch 28, 2022 Comments

Vegan, Gluten-Free Mango Meringue Pie

DessertsWendy McMillanMarch 17, 2022vegan, gluten free, pie, mango, meringue pie, meringue, gluten free veganComment

Millet and roasted root vegetable salad with citrus dressing

Salads & SidesWendy McMillanFebruary 28, 2022millet, salad, vegan, citrus dressing, roasted root vegetables, whole grains, ancient grainsComment

Berryliscious beet and chia parfait

Breakfast & BrunchWendy McMillanFebruary 11, 2022beets, berries, beet smoothie, chia pudding, vegan parfait, healthy breakfast ideasComment

Healthy vegan cake pops

Optionally incorporating immune-boosting herbal supplements, these simple, splendid Cinnamon Vanilla Cake pops are healthy enough for a midday power-up, yet wholly welcome as dessert.

SnacksWendy McMillanFebruary 11, 2022cake pops, healthy cake pops, bliss balls, healthy valentine treats, vegan, herbal wellness, ashwagandha, shatavariComment

Easy Vegan Mango Pudding

DessertsWendy McMillanJanuary 31, 2022mango, mango pudding, dairy free, pudding, custard, vegan, dessert, healthy dessertsComment

Vegan butternut mac and "cheese"

These cozy, “cheezy” noodles pack in a whole bunch of hygge happiness and powerful health benefits, too.

PastaWendy McMillanJanuary 21, 2022Comment

Vegan Millionaire Shortbread Bars

CookiesWendy McMillanJanuary 16, 2022vegan, gluten free, vegan gluten free, desserts, bars, shortbread, plantbased, millionaire shortbread, date caramel, single origin chocolateComment

Vegan chocolate silken tart with granola crust

My Favorite Indulgence Chocolate Mocha Granola was a perfect base for the simple crust. The filling was a heavenly match for the lightly sweet, perfectly subtly bitter and salted notes, especially when sprinkled with pomegranate seeds. Pure yum!

DessertsWendy McMillanJanuary 7, 2022Comment

Chocolate zucchini bread

Packed with shredded zucchini and bursting with rich chocolatey flavor enhanced with a touch of warm spice, thie lovely loaf feels is equally worthy of holiday cheer and summertime brightness.

BreadsWendy McMillanDecember 17, 2021Comment

Simple Vegan Cinnamon French Toast

Cinnamon and psyllium mixed with plant milk lends the perfect, lightly crisp coating over sturdy bread while preserving the tender, fluffiness and rich classic flavor of French Toast.

Breakfast & BrunchWendy McMillanDecember 15, 2021french toast, cinnamon, psyllium, vegan, breakfastComment