Toss anything you want in this salad---this version has powerful greens, protein-packed millet, cosy bright roasted vegetables, fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch. Paired with a light citrus vinaigrette, this is a splash of sunshine with a citrus twist.
Read MoreA classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
Read MorePacked with powerhouse seeds, nuts, and grains, this wholesome, oil-free recipe is simple both to make and tailor to taste and dietary needs.
Read MoreLight on sweetener, liberal with spice, pure apple flavor shines in this wholesome apple pie.
Read MoreAn energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes.
Read MorePeppery arugula and radish are the perfect complements to cucumber and edamame in this zingy, refrshing salad with spicy ginger dressing.
Read MoreThese easy Frankenstein cookies may not be the tidiest, but I think they're all the more beguiling and boorific for the sloppiness, wouldn't you agree? I included a 1/2 teaspoon each of Matcha and Moringa powders in the simple almond and gluten free flour blend shortbread for the green tint and extra wholesomeness.
Read MoreAdd all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
Read MoreWhether you make it a salad topper or a sandwich spread, this simple, hearty chickpea salad is power-packed with key, coveted combo —protein and fiber. It’s bursting with delicious flavor, too, easy to make and superbly satisfying.
Read MoreThis umami-rich dish can be heartily warm or summery light. Quick, easy, and versatile, they’re supremely satisfying, hot or cold.
Read MoreThe sweet, firm juiciness of cherries in this light, easy, and versatile clafoutis is pure jubilance.
Read MoreThis sweet-tart, zingy no-added-sugar ginger berry beet sorbet tastes amazing as a smoothie, too…but frozen and scooped it’s an elegant delight.
Read MoreJust a touch of highly nutritious fennel lends a fresh, cleansing lift that pairs beautifully with berries.
Read MoreHearts of palm are the perfect 'scallops' alongside veggies and potatoes in this vegetable cioppino, a delightful summery cousin to classic, cozy tomato soup—both tasty options that satisfy year-round.
Read MoreWarm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
Read MoreSweetness with a touch of tang and warm, spicy notes, this cozy concoction offers a perfect antioxidant-rich boost. Inspired by Chyawanprash, an ancient and beloved herbal formula known for its protective health benefits, this lip-smacking smoothness is brimming with powerful ingredients!
Read MoreGooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
Read MoreVeggie-packed, vibrant, and cozy, this versatile sheet pan gnocchi makes for an easy weeknight dinner that also feels special—both hearty and surprisingly light!
Read MoreI wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).
Read MoreAromatic, healthy, and hearty, this African Peanut Stew is one of my favorite go-to comfort foods. Meltaway sweet potato chunks marry so cozily with tomatoes, kidney beans, fresh ginger, and spices, enhanced with nutty richness. And really, is there anything that peanut butter can't pair with?
Read More
