An energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes.
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Peppery arugula and radish are the perfect complements to cucumber and edamame in this zingy, refrshing salad with spicy ginger dressing.
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Matcha and Moringa powders mingle with a simple almond and gluten free flour blend for green-tinted, frightfully delightful shortbread-like treats.
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Add all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
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Whether you make it a salad topper or a sandwich spread, this simple, hearty chickpea salad is power-packed with key, coveted combo —protein and fiber. It’s bursting with delicious flavor, too, easy to make and superbly satisfying.
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This umami-rich dish can be heartily warm or summery light. Quick, easy, and versatile, they’re supremely satisfying, hot or cold.
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The sweet, firm juiciness of cherries in this light, easy, and versatile clafoutis is pure jubilance.
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This sweet-tart, zingy no-added-sugar ginger berry beet sorbet tastes amazing as a smoothie, too…but frozen and scooped it’s an elegant delight.
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Just a touch of highly nutritious fennel lends a fresh, cleansing lift that pairs beautifully with berries.
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Hearts of palm are the perfect 'scallops' alongside veggies and potatoes in this vegetable cioppino, a delightful summery cousin to classic, cozy tomato soup—both tasty options that satisfy year-round.
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Warm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
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Sweetness with a touch of tang and warm, spicy notes, this cozy concoction offers a perfect antioxidant-rich boost. Inspired by Chyawanprash, an ancient and beloved herbal formula known for its protective health benefits, this lip-smacking smoothness is brimming with powerful ingredients!
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Gooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
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I wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).
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Aromatic, healthy, and hearty, this African Peanut Stew is one of my favorite go-to comfort foods. Meltaway sweet potato chunks marry so cozily with tomatoes, kidney beans, fresh ginger, and spices, enhanced with nutty richness. And really, is there anything that peanut butter can't pair with?
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Warmly fragrant with light, citrusy notes, this moist and tender loaf could feature with simple elegance on a holiday table, lift winter with a little brightness, or satisfy on any occasion you crave it—but it was made for remembrance most of all.
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Plain unsweetened plant yogurt with a good shake of herbs and spices, a little splash of lemon juice and apple cider vinegar are all you need for this easy creamy condiment.
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These lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.
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You can’t beet an inviting stack of pinkaliscious prettiness for Valentine’s Day breakfast, or any day that invites warm, fuzzy smiles. The vibrance of red beets and the juicy lusciousness of fresh strawberries blend blissfully into a lovely batter loaded with rich goodness, but still fluffy and tender.
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In addition to a host of rich nutrients, red beets add such gorgeous color to the classic staple, made all the creamier if you with with the Instant Pot.
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