Easy to prep, eager to please, this versatile, vegan, wholesome French toast casserole is whatever you want it to be—light yet decadent, a cozy, rustic breakfast bake that carries itself with a certain splendor.
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Packed with powerhouses like beta carotene, piquant ginger, and potent garlic, this bright, soothing soup is rich in comforting flavor, plus quick, simple, and budget-friendly to prepare. It’s perfect for the coolly cozy side of spring, Joy on a rainy day.
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Warm, spicy, cozy, and bright, this vegan, wholesome carrot cake uses minimal oil and is both lower in sugar than typical recipes and naturally sweetened—a perfect, joyful celebration cake for spring!
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Zesty, saucy, bright, and hearty, this dish is a casserole fiesta, easy to make and fun to adapt. Smother it with enchilada sauce, kick it up with extra heat, make it plant-based cheesy gooey, add in extra vegetables—the variations are limitless.
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Any night is a lovely time for this whimsically cozy, plant-based blue moon milk! Incorporating fresh blueberries and herbal Tulsi tea adds antioxidant properties, delightful fruity notes, and floral fragrance to this lovely take on the classic.
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Mung bean sprouts meld with noodles for a cozy, quick meal that can be dressed up with all kinds of extras or served simply as is while still delivering a whopping nutrient-package and tasty satisfcation.
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These easy-to-make blueberry beauties give your body a lift and your sweet tooth a little natural satisfaction with whole body benefits.
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Make it sweet and tangy, bold and fiery, or any blend in between—this piquant elixir is like a burst of sunshine from the inside out. Bolster your defenses, and feel the glow!
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Essentially apple cider vinegar infused with powerful, immune-boosting fruits, roots, herbs, and spices, this tangy tonic is just the thing to battle the bugs and put just the right amount of fire in your belly!
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Grated cauliflower works beautifully as a sub for meat and rice in this hearty, easy to customize, flavor-packed, forgiving dish of comfort.
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Creating a visually stunning Valentine’s grazing board is a beautiful way to express loving sentiments–even the preparation itself brings joy.
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A little more decadent than typical energy balls but still wholesome, these beautiful no-bake bites are fun to customize and truly blissful.
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Subtly sticky sweet, this light yet filling dish brings complete satisfaction whether you choose to go pure cauliflower only, or toss in bright and hearty addends, the likes of carrots, chickpeas, or tofu. Bake, roast, or air-fry—it’s easily adaptable and forgiving.
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At once hearty and light, fresh and warm, plus a snap to tailor to taste and time, this satisfying Winter Greens Bowl is just the thing to enhance, expand, and simplify your greens routine.
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Marinated, baked tofu slices layered with kimchi, julienned carrots and cucumber, and a simple mayo made from Sriracha mixed in cashew cream makes for an easy, zesty, satisfying riff on a classic Bahn Mi.
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When it is cold outside, nothing satisfies, warming belly and soul, quite like soup. It’s the warm blanket of comfort food. You can hardly ever veer wrong. But we still have our favorites, and here are a few of ours, this year.
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Smooth, rich, bright, packed with hearty veggies and legumes, this souper versatile soup/stew is oh-so-satisfying, with just enough of a curried, gingery kick to really soothe the throat and awaken the senses.
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Made with clean, wholesome ingredients, this easy potato leek soup is rich and creamy without the cream, allowing pure, rustic flavors to truly shine.
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Rich chocolate brownie-like flavor with dancing nutty notes of peanut butter—this classic combo offers a superb degree of single cookie satisfaction. Plus, they’re naturally sweetened, vegan, and oil-free.
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Made with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
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