Roasted beets bring robust, bright, earthy flavor that pairs perfectly with fresh greens and crunchy walnuts in this simple roasted carpaccio. Drizzle with a simple maple-mustard vinaigrette for pure satisfying goodness.
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Tinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
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Born out of desire to throw as many powerhouse immune boosting foods as possible into one dinner, this is one of those one-pot meals you can play with all you like. Throw in what you have, omit the noodes, add in rice, change up veggies…have fun and feel the belly-warming boost.
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These cranberry almond bliss ball/truffles incorporate a little leftover homemade sweetened cranberry sauce, and the results were subtle yet distinct and lovely! Feel free to swap in a little pomegranate juice, pureed cherries, dried cranberries, or similar. Bliss ball possibilities are endless.
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Simple never tasted so decadent as in these heavenly hot chocolate treats!
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This simple recipe harnesses the beautiful benefits of Neem, used extensively in Eastern traditions to support immunity, bacterial balance, oral health, and inflammatory responses, but best known for its nourishing properties for healthy nails and skin. Not only is making these fragrant bath fizzies easy, it’s fun and maybe even therapeutic, too.
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Who says you can’t drink your chai and eat it too? With this one-bowl tea cake recipe, you can bask and breathe in warm , chai spice fragrance and flavors times two–or even three.
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Powerful greens, protein-packed millet, and cosy bright roasted vegetables are a bountifully nourishing, autumnal combo! Add fennel for freshness, dried cranberries for sweet tang, and pumpkin seeds for crunch, all tied together with a light citrus vinaigrette, a splash of sunshine with a citrus twist.
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A classic delight with a Tulsi twist, this delectable blueberry pie’s distinct yet subtle, elevated flavor owes to a couple of tablespoons of loose leaf tea stirred into the filling– the combination is as lovely in flavor as it is deliciously fragrant.
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Packed with powerhouse seeds, nuts, and grains, this wholesome, oil-free recipe is simple both to make and tailor to taste and dietary needs.
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An energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes.
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Peppery arugula and radish are the perfect complements to cucumber and edamame in this zingy, refrshing salad with spicy ginger dressing.
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Matcha and Moringa powders mingle with a simple almond and gluten free flour blend for green-tinted, frightfully delightful shortbread-like treats.
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Add all you like to these clean, simple energy bars--hemp seeds, coconut flakes, psyllium, and flax are especially welcome. Just blend, press, briefly bake, and get on your way!
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Whether you make it a salad topper or a sandwich spread, this simple, hearty chickpea salad is power-packed with key, coveted combo —protein and fiber. It’s bursting with delicious flavor, too, easy to make and superbly satisfying.
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This umami-rich dish can be heartily warm or summery light. Quick, easy, and versatile, they’re supremely satisfying, hot or cold.
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The sweet, firm juiciness of cherries in this light, easy, and versatile clafoutis is pure jubilance.
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This sweet-tart, zingy no-added-sugar ginger berry beet sorbet tastes amazing as a smoothie, too…but frozen and scooped it’s an elegant delight.
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Just a touch of highly nutritious fennel lends a fresh, cleansing lift that pairs beautifully with berries.
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Hearts of palm are the perfect 'scallops' alongside veggies and potatoes in this vegetable cioppino, a delightful summery cousin to classic, cozy tomato soup—both tasty options that satisfy year-round.
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