These lemon tahini thumbprint cookies are so simple and a little sloppy...and honestly such a delight. Easy to make with little ones, with their wholesomely sweet, lemony jamminess just a bonus invitation to linger.
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Sweetness with a touch of tang and warm, spicy notes, this cozy concoction offers a perfect antioxidant-rich boost. Inspired by Chyawanprash, an ancient and beloved herbal formula known for its protective health benefits, this lip-smacking smoothness is brimming with powerful ingredients!
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Gooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
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With this roast veggie and gnocchi tray bake, you don't even need to whisk a dressing. This is a perfect weeknight clean-out-the-fridge meal, and likewise special enough for company. Delicious comfort!
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I wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).
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Aromatic, healthy, and hearty, this African Peanut Stew is one of my favorite go-to comfort foods. Meltaway sweet potato chunks marry so cozily with tomatoes, kidney beans, fresh ginger, and spices, enhanced with nutty richness. And really, is there anything that peanut butter can't pair with?
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Warmly fragrant with light, citrusy notes, this moist and tender loaf could feature with simple elegance on a holiday table, lift winter with a little brightness, or satisfy on any occasion you crave it—but it was made for remembrance most of all.
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Plain unsweetened plant yogurt with a good shake of herbs and spices, a little splash of lemon juice and apple cider vinegar are all you need for this easy creamy condiment.
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These lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.
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You can’t beet an inviting stack of pinkaliscious prettiness for Valentine’s Day breakfast, or any day that invites warm, fuzzy smiles. The vibrance of red beets and the juicy lusciousness of fresh strawberries blend blissfully into a lovely batter loaded with rich goodness, but still fluffy and tender.
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In addition to a host of rich nutrients, red beets add such gorgeous color to the classic staple, made all the creamier if you with with the Instant Pot.
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Crispy, baked or air-fried, and veggie-packed, I love loading up these beauties with whatever’s left in the fridge.
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Happy 2023! I’m a little late to the party with sharing New Year food, but this one’s really just an easy, throw-in-what-you’ve got, anytime winter warmer that happens to include a few auspicious ingredients that are hearty, healthy, and deliciously satisfying.
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Vegan, reduced sugar (well, depending on how we want to interpret "sugar" today), and oh so tasty, these vegan marshmallows are kitchen science magic in a snap. A couple of cubes are oh, so delightful in my favorite date-sweetened orange hot cocoa.
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Sweetly fragrant and brimming with warm coziness, gingerbread spice is oh so nice. This Gingerbread Tea Latte captivates the senses and fills your cup, literally. It’s cheerfully revitalizing and calming, a hug in a mug mingling festive aroma and rich flavor with a true wellness boost to boot.
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Creamy and layed with rich, subtly sweet, flavorful notes, this one is one of my favorite go-tos. It’s so simple, you really don’t need a recipe, just the idea of the recipe…yumtastic.
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Characterized by earthy, cozy spice, flavor that’s sweet but not too much so, and cheery, sometimes comical faces—what better invitation for Santa to stop by and linger than gungerbread cutouts? These cutie cookies are a marvelous melding of organic sprouted spelt flour, tahini, blackstrap molasses, coconut sugar, flax, orange juice, olive oil, and signature spices.
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Made with Medjool dates, pure maple syrup, plant milk, tahini, and flaxmeal, this beauty delivers rich, delicious flavor without corn syrup, butter, or eggs. It isn’t the ooey-gooey, sticky-sweet sensation of a classic Southern pecan pie—nor is it the sugar rush. As an added bonus, it’s really easy to make.
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Taking mere minutes to make and as customizable as can be, this single-serve gingerbread goodness is a hug in a mug. Warmly spiced, it’s also low in sugar, lightly sweetened and refined sugar-free, oil-free, and made with mild, nutty, nutrient-rich sprouted Spelt flour.
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Felix has been wanting to try caramel popcorn for ages, and thanks to this healthier, oil-free recipe, he finally got some and loved it! Each batch uses just 1/4 cup maple syrup, a little tahini, and unsweetened plant milk.
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