Made with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
Read More
So simple, so soothing—this warming beverage has a festive feel worth enjoying all winter long.
Read More
Make this dish a main meal or a glorious, hearty side. Feel free to swap millet or rice for the quinoa or add in a little cooked plant-based sausage or chickpeas to the filling. Whatever you do and however you serve it, this hearty but not heavy dish delivers an abundance of cozy flavor.
Read More
Lightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
Read More
Whether you’re celebrating Thanksgiving, Friendsgiving, or simply Gratitude, pies are brimming with homespun coziness that bring joy. While pumpkin is a standout autumn star, there’s always room for a little adventure when it comes to dessert! Here are some of our wholesomely delightful favorites.
Read More
Silky and perfectly spiced, this vegan pumpkin pie is packed with goodness and natural sweetness. Raw cashews blended with plant milk make for a delectable, creamy filling elevated with pure maple syrup and fresh ginger.
Read More
Made with simple ingredients, this wholesome take on a classic sweet potato pie is sure to please. Incorporating psyllium as a binding agent, it’s bursting with natural sweetness, rich flavor, and a wealth of deliciously good nutrients to boot.
Read More
Sure, this fun and easy snack-turned-mini meal only fits a very loose interpretation of "salad", but you really can pile it high with vegetables, and it simply bursts with tasty flavor!
Read More
With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
Read More
Marinated and roasted, these meatlessly meaty mushrooms are brimming with rich, woodsy flavor, harmoniously complemented by creamy, cozy polenta.
Read More
This fragrant, taste-bud tantalizing immune booster is packed with nourishing goodness.
Read More
Easy to make and tailor-to-taste, this autumn bark has it all: sweet, savory, crunchy, smooth, chewy, and utterly delightful.
Read More
If you haven’t already jumped into Pumpkin Spiceland, here’s your call! There are so boundless gourdgeous pumpkin spice recipes out there to choose from. Here are a few of my non-pie favorites—easy, wholesome, and pick of the patch!
Read More
Light, summery fresh notes shine through creamy coziness in this easy, protein-packed comfort dish.
Read More
Brimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.
Read More
Ladle up a bowl of comfort that boosts your defenses and lifts your mood with sheer, cheerful color. Anti-inflammatory ginger, garlic and turmeric lend earthy, piquant, soothing notes to this bright, creamy betacarotene-rich beauty!
Read More
Heartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.
Read More
This zesty, rich black bean soup ladles up a hearty dose of coziness. The Instant Pot makes quick work with dried beans--no need to soak!
Read More
This easiest, super healthy, quick blender recipe is brimming with pumpkin spice flavor. Lay a couple of crumbled ginger snaps in the bottom of a glass, spoon over the pudding, and top with coconut whip and a sprinkling of cinnamon for a creamy, dreamy, protein-packed slice of pumpkin pie in a glass.
Read More
Easy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor.
Read More