Zesty, saucy, bright, and hearty, this dish is a casserole fiesta, easy to make and fun to adapt. Smother it with enchilada sauce, kick it up with extra heat, make it plant-based cheesy gooey, add in extra vegetables—the variations are limitless.
Read MoreAny night is a lovely time for this whimsically cozy, plant-based blue moon milk! Incorporating fresh blueberries and herbal Tulsi tea adds antioxidant properties, delightful fruity notes, and floral fragrance to this lovely take on the classic.
Read MoreMung bean sprouts meld with noodles for a cozy, quick meal that can be dressed up with all kinds of extras or served simply as is while still delivering a whopping nutrient-package and tasty satisfcation.
Read MoreThese easy-to-make blueberry beauties give your body a lift and your sweet tooth a little natural satisfaction with whole body benefits.
Read MoreMake it sweet and tangy, bold and fiery, or any blend in between—this piquant elixir is like a burst of sunshine from the inside out. Bolster your defenses, and feel the glow!
Read MoreEssentially apple cider vinegar infused with powerful, immune-boosting fruits, roots, herbs, and spices, this tangy tonic is just the thing to battle the bugs and put just the right amount of fire in your belly!
Read MoreGrated cauliflower works beautifully as a sub for meat and rice in this hearty, easy to customize, flavor-packed, forgiving dish of comfort.
Read MoreCreating a visually stunning Valentine’s grazing board is a beautiful way to express loving sentiments–even the preparation itself brings joy.
Read MoreA little more decadent than typical energy balls but still wholesome, these beautiful no-bake bites are fun to customize and truly blissful.
Read MoreSubtly sticky sweet, this light yet filling dish brings complete satisfaction whether you choose to go pure cauliflower only, or toss in bright and hearty addends, the likes of carrots, chickpeas, or tofu. Bake, roast, or air-fry—it’s easily adaptable and forgiving.
Read MoreAt once hearty and light, fresh and warm, plus a snap to tailor to taste and time, this satisfying Winter Greens Bowl is just the thing to enhance, expand, and simplify your greens routine.
Read MoreMarinated, baked tofu slices layered with kimchi, julienned carrots and cucumber, and a simple mayo made from Sriracha mixed in cashew cream makes for an easy, zesty, satisfying riff on a classic Bahn Mi.
Read MoreWhen it is cold outside, nothing satisfies, warming belly and soul, quite like soup. It’s the warm blanket of comfort food. You can hardly ever veer wrong. But we still have our favorites, and here are a few of ours, this year.
Read MoreSmooth, rich, bright, packed with hearty veggies and legumes, this souper versatile soup/stew is oh-so-satisfying, with just enough of a curried, gingery kick to really soothe the throat and awaken the senses.
Read MoreMade with clean, wholesome ingredients, this easy potato leek soup is rich and creamy without the cream, allowing pure, rustic flavors to truly shine.
Read MoreRich chocolate brownie-like flavor with dancing nutty notes of peanut butter—this classic combo offers a superb degree of single cookie satisfaction. Plus, they’re naturally sweetened, vegan, and oil-free.
Read MoreMade with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
Read MoreSo simple, so soothing—this warming beverage has a festive feel worth enjoying all winter long.
Read MoreMake this dish a main meal or a glorious, hearty side. Feel free to swap millet or rice for the quinoa or add in a little cooked plant-based sausage or chickpeas to the filling. Whatever you do and however you serve it, this hearty but not heavy dish delivers an abundance of cozy flavor.
Read MoreLightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
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