Silky and perfectly spiced, this vegan pumpkin pie is packed with goodness and natural sweetness. Raw cashews blended with plant milk make for a delectable, creamy filling elevated with pure maple syrup and fresh ginger.
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Made with simple ingredients, this wholesome take on a classic sweet potato pie is sure to please. Incorporating psyllium as a binding agent, it’s bursting with natural sweetness, rich flavor, and a wealth of deliciously good nutrients to boot.
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Sure, this fun and easy snack-turned-mini meal only fits a very loose interpretation of "salad", but you really can pile it high with vegetables, and it simply bursts with tasty flavor!
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With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
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Marinated and roasted, these meatlessly meaty mushrooms are brimming with rich, woodsy flavor, harmoniously complemented by creamy, cozy polenta.
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This fragrant, taste-bud tantalizing immune booster is packed with nourishing goodness.
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Easy to make and tailor-to-taste, this autumn bark has it all: sweet, savory, crunchy, smooth, chewy, and utterly delightful.
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If you haven’t already jumped into Pumpkin Spiceland, here’s your call! There are so boundless gourdgeous pumpkin spice recipes out there to choose from. Here are a few of my non-pie favorites—easy, wholesome, and pick of the patch!
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Light, summery fresh notes shine through creamy coziness in this easy, protein-packed comfort dish.
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Brimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.
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Ladle up a bowl of comfort that boosts your defenses and lifts your mood with sheer, cheerful color. Anti-inflammatory ginger, garlic and turmeric lend earthy, piquant, soothing notes to this bright, creamy betacarotene-rich beauty!
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Heartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.
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This zesty, rich black bean soup ladles up a hearty dose of coziness. The Instant Pot makes quick work with dried beans--no need to soak!
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This easiest, super healthy, quick blender recipe is brimming with pumpkin spice flavor. Lay a couple of crumbled ginger snaps in the bottom of a glass, spoon over the pudding, and top with coconut whip and a sprinkling of cinnamon for a creamy, dreamy, protein-packed slice of pumpkin pie in a glass.
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Easy as pie, yet somehow just a touch more refined, this wholesome apple pear tart is bursting with brightly spiced autumn flavor.
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This mouthwatering black bean and brown rice burger is made from just a few simple ingredients: canned or cooked black beans, cooked brown rice, an optional bread slice, and salsa. Super easy to make, and super tasty and satisfying loaded with all your favorite toppings.
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These scrumptious PB&J overnight oats deliver all the throwback yumminess of the classic combo with an energizing, nutritious upgrade. No-cook and easy to make ahead, peanutty oats layered with a quick, berrylicious chia jam are sure to delight while making mornings a little more fuss-free.
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Part of a healthy breakfast or a tasty snack, these cinnamon-appleiscious treats are essentially wholesome muffin batter in doughnut form, and altogether delightful.
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A Tulsi Green Tea base for a broth combined with broccoli, potato, leek, and seasonings, this soup covers the bases—smooth winter warmer, fresh spring clean, and nourishing goodness for all the in betweens.
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These easy peach eggrolls don’t need added sugar, oil, or really much of anything but peaches and eggroll wraps to be delectable! Fresh from the oven, they deliver a strudel-like texture and bountiful flavor that is both cozy and brimming with sunshine.
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