Marinated, baked tofu slices layered with kimchi, julienned carrots and cucumber, and a simple mayo made from Sriracha mixed in cashew cream makes for an easy, zesty, satisfying riff on a classic Bahn Mi.
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When it is cold outside, nothing satisfies, warming belly and soul, quite like soup. It’s the warm blanket of comfort food. You can hardly ever veer wrong. But we still have our favorites, and here are a few of ours, this year.
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Smooth, rich, bright, packed with hearty veggies and legumes, this souper versatile soup/stew is oh-so-satisfying, with just enough or a curried, gingery kick to really soothe the throat and awaken the senses.
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Made with clean, wholesome ingredients, this easy potato leek soup is rich and creamy without the cream, allowing pure, rustic flavors to truly shine.
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Rich chocolate brownie-like flavor with dancing nutty notes of peanut butter—this classic combo offers a superb degree of single cookie satisfaction. Plus, they’re naturally sweetened, vegan, and oil-free.
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Made with tahini in place of butter or oil, this vegan version of the classic is just as aromatic, warmly spiced, and charming as traditional recipes, but healthier.
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So simple, so soothing—this warming beverage has a festive feel worth enjoying all winter long.
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Make this dish a main meal or a glorious, hearty side. Feel free to swap millet or rice for the quinoa or add in a little cooked plant-based sausage or chickpeas to the filling. Whatever you do and however you serve it, this hearty but not heavy dish delivers an abundance of cozy flavor.
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Lightly sweetened with pure maple syrup, these easy-to-make vegan and gluten-free cookies have a crisp yet meltaway shortbread-like texture and warm, earthy flavor.
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Whether you’re celebrating Thanksgiving, Friendsgiving, or simply Gratitude, pies are brimming with homespun coziness that bring joy. While pumpkin is a standout autumn star, there’s always room for a little adventure when it comes to dessert! Here are some of our wholesomely delightful favorites.
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Silky and perfectly spiced, this vegan pumpkin pie is packed with goodness and natural sweetness. Raw cashews blended with plant milk make for a delectable, creamy filling elevated with pure maple syrup and fresh ginger.
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Made with simple ingredients, this wholesome take on a classic sweet potato pie is sure to please. Incorporating psyllium as a binding agent, it’s bursting with natural sweetness, rich flavor, and a wealth of deliciously good nutrients to boot.
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Sure, this fun and easy snack-turned-mini meal only fits a very loose interpretation of "salad", but you really can pile it high with vegetables, and it simply bursts with tasty flavor!
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With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
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Marinated and roasted, these meatlessly meaty mushrooms are brimming with rich, woodsy flavor, harmoniously complemented by creamy, cozy polenta.
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This fragrant, taste-bud tantalizing immune booster is packed with nourishing goodness.
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Easy to make and tailor-to-taste, this autumn bark has it all: sweet, savory, crunchy, smooth, chewy, and utterly delightful.
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If you haven’t already jumped into Pumpkin Spiceland, here’s your call! There are so boundless gourdgeous pumpkin spice recipes out there to choose from. Here are a few of my non-pie favorites—easy, wholesome, and pick of the patch!
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Light, summery fresh notes shine through creamy coziness in this easy, protein-packed comfort dish.
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Brimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.
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