Embrace Pumpkin Spice with these Wholesome Vegan Treats

Here in Colorado, after a pleasant if a little bit unsettling stretch of unseasonably warm temps, it feels like fall has finally arrived! Fleeting as it may be, it’s time to really revel in it. If you haven’t already jumped into Pumpkin Spiceland, here’s your call! There are so boundless gourdgeous pumpkin spice recipes out there to choose from. Here are a few of my non-pie favorites—easy, wholesome, and pick of the patch!

Pumpkin Chia Pudding: Heartily packed with nutrients, including those coveted heart-healthy omega 3s, this simple, warmly autumn spiced breakfast/snack/dessert is energizing, no-cook, whipped together in minutes, and a true winner.

Pumpkin Spice Energy Bites: Brimming with signature fall flavor, these energizing, tasty bites are perfect trail fuel, handy snacks, and leaf-peeping treats.

Pumpkin Pie Tofu Pudding: This easiest, super healthy, quick blender recipe is brimming with pumpkin spice flavor. Lay a couple of crumbled ginger snaps in the bottom of a glass, spoon over the pudding, and top with coconut whip and a sprinkling of cinnamon for a creamy, dreamy, protein-packed slice of pumpkin pie in a glass.

Pumpkin Pistachio Bread: Rich pumpkin puree and pistachio butter make the perfect, power-packed pair in this delicately sweet, tender loaf brimming with warming spice.

Pumpkin Pie Shake: This cheerful as a jack-o-lantern shake has all the rich flavor of pumpkin pie in a versatile, refreshing, delectably power-packed package!


Looking for more yummy pumpkin spice treats? Try these irresistible Chewy Chocolate Chip Pumpkin Cookies and Pumpkin Chocolate Chip Cake Bars from my IG friend Christina of @nourishingvegankitchen!