These delightful, power-packed parfaits are the epitome of eating the rainbow, and magically nutritious, too.
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My Favorite Indulgence Chocolate Mocha Granola was a perfect base for the simple crust. The filling was a heavenly match for the lightly sweet, perfectly subtly bitter and salted notes, especially when sprinkled with pomegranate seeds. Pure yum!
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Bursting with flavor and cinnamon fragrance, soft and tender, no unwanted junk.. This versatile vegan dessert is a hug from the oven.
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Baked sweet potato lends structure and enhances flavor in this simple, wholesome, delectable vegan frosting!
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These warmly-spiced vegan pumpkin cupcakes are treats with a tricky (e.g. secretly wholesome) twist!
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These delectable little mouthfuls provide wholesome replenishment, perfect for a sweetly satisfying pick-me-up post workout, on the trail, at the office, or at school. Best of all, there’s limitless potential for powerful wellness benefits couched into infinite tempting flavors.
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Pumpkin isn’t just for pie! You will not regret taking Thanksgiving dessert to a new level of (deceptive) decadence this year with this simple recipe. Warm spice of classic pumpkin pie meets the silkiness of cheesecake—one creamy bite and you’d never guess it’s both vegan and gluten-free.
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