Pumpkin isn’t just for pie! You will not regret taking Thanksgiving dessert to a new level of (deceptive) decadence this year with this simple recipe. Warm spice of classic pumpkin pie meets the silkiness of cheesecake—one creamy bite and you’d never guess it’s both vegan and gluten-free.
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This lightly sweetened bit of power-packed bliss is the epitome of “spice is nice”!
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Easier to punch together than playdough and just as fun, this simple, hearty, healthy rustic loaf makes for perfect baking with kids with oh so tasty results.
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