These lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.
Read MoreVegan, reduced sugar (well, depending on how we want to interpret "sugar" today), and oh so tasty, these vegan marshmallows are kitchen science magic in a snap. A couple of cubes are oh, so delightful in my favorite date-sweetened orange hot cocoa.
Read MoreMade with Medjool dates, pure maple syrup, plant milk, tahini, and flaxmeal, this beauty delivers rich, delicious flavor without corn syrup, butter, or eggs. It isn’t the ooey-gooey, sticky-sweet sensation of a classic Southern pecan pie—nor is it the sugar rush. As an added bonus, it’s really easy to make.
Read MoreTaking mere minutes to make and as customizable as can be, this single-serve gingerbread goodness is a hug in a mug. Warmly spiced, it’s also low in sugar, lightly sweetened and refined sugar-free, oil-free, and made with mild, nutty, nutrient-rich sprouted Spelt flour.
Read MoreLight and perfectly balanced between fluffy and tender, this vegan, gluten-free, nearly oil-free and low sugar treat is lovely on its own. Topped with a luscious layer of berry chia jam and creamy cashew yogurt frosting? Exquisite.
Read MoreThese aren't exactly the sugary sweet, crispy on the top, chewy-gooey in the center (awesome, yes!) classic, but they are what these are is STILL oh so AWESOME (too!), brownie lovers!! If you are up for fudgy, rich, silky texture bursting with brownie flavor AND also oil-free, naturally sweetened, gluten-free, vegan, and nutrient-packed, these are for you.
Read MoreDelicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits into this loveliness.
Read MoreCelebrate peak strawberry season with this wholesome take on the classic, berrylicious dessert. These tender biscuits are super simple to prepare-- a perfect summer cooking project with kids. Good Karma Vanilla Flaxmilk with protein lends a delicate sweetness to both biscuits and delectable cashew cream filling, complementing the luscious berries while letting them shine.
Read MoreMy Favorite Indulgence Chocolate Mocha Granola was a perfect base for the simple crust. The filling was a heavenly match for the lightly sweet, perfectly subtly bitter and salted notes, especially when sprinkled with pomegranate seeds. Pure yum!
Read MoreWith perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
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