Cinnamon and psyllium mixed with plant milk lends the perfect, lightly crisp coating over sturdy bread while preserving the tender, fluffiness and rich classic flavor of French Toast.

Breakfast & BrunchWendy McMillanDecember 15, 2021french toast, cinnamon, psyllium, vegan, breakfastComment

Pumpkin spice porridge

Breakfast & BrunchWendy McMillanOctober 23, 2020pumpkin, pumpkin spice, porridge, vegan, gluten free, breakfast, brunch, fall, rice cooker recipes, oats, oatmealComment

Banana Walnut Oatmeal Pancakes (GF, V)

Breakfast & BrunchWendy McMillanOctober 1, 2020pancakes, gluten free, gluten-free pancakes, vegan, gluten-free vegan, breakfast, brunch, banana walnut, psylliumComment

Tulsi Chai Chia Pudding

This lightly sweetened bit of power-packed bliss is the epitome of “spice is nice”!

wholesome, easy & versatile plant-based recipes