Sweet-tart apples, warm spice, a steaming mug of chai—this soothing sipper is a sensational blend of cozy autumn favorites.

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Much as the turning leaves astonish us, slowly then suddenly ablaze with glorious color, some flavors just capture the captivating essence of autumn. Planted in summer, we revel in all that is fresh, crisp, and hydrating. Then, as days grow subtly shorter, one morning we’re greeted by that familiar crispness in the air—and with it the dreamy scents stirring longings for cozy fall favorites: crisp apples, warm spices, steamy beverages. Blending frothed plant milk and pure apple cider, each infused with chai tea bags (I love Organic India’s Tulsi Masala Chai), this Apple Chai Latte delivers it all.

Apple and Chai shine with warmth on and comfort on their own. Together, they’re truly delectable. If the combination seems surprising, just think of the irresistible invitation of a warm slice of rustic apple pie, fragrant with cinnamon, nutmeg, and ginger. Made with rich, traditional Indian spices, black tea, and adaptogenic herb Tulsi, Organic India’s Tulsi Masala Chai tea enhances the flavorful medley even more, adding a wealth of health benefits from the “Queen of Herbs”.

Autumn Warmth

This recipe is simple to make, with minimal active time. Simply steep tea bags in small saucepans of heated plant milk and cider. We like to enhance the cider even more with extra whole spices, but this isn’t necessary. Chai tea bags add the perfect spicy notes on their own! What’s more, the results are gorgeous, hot or cold. I made enough for two one day, slow sipping the warmth one day and relishing the chilled version over ice after a long run the next—so replenishing!

Transitional autumn is a time of both reflection and abundance. Every day brings reminders to slow down, breathe deep, and savor the fleeting brilliance, even just for a little while. Let the simple, comforting pleasure of this apple chai latte be your mindful autumn ritual. Whether cradling a mug, feeling the gentle warmth seep into your fingertips, or enjoying slow slips of a cool apple-chai over ice, you’ll surely savor the pause.

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Vegan Apple Chai Latte

Yield: 2

Author: Wendy McMillan

Sweet-tart apples, warm spice, a steaming mug of chai—this soothing sipper is a sensational blend of cozy autumn favorites.

Ingredients

1 1/2 Cups organic apple cider
1 cinnamon stick (optional)
½ star anise pod (optional)
1 Teaspoon whole cloves or allspice (optional)
1 Cup unsweetened almond milk (or of choice)
6-8 Chai tea bags, divided (I like Organic India's Tulsi Masala Chai)
½ Teaspoon vanilla

Instructions

In a medium saucepan on medium heat, add the cider, the whole spices if using, and all but two of the ORGANIC INDIA Tulsi Masala Chai tea bags. Bring to a simmer, then reduce heat, cover and let steep for 5-6 minutes.
At the same time, combine the milk and the reserved two ORGANIC INDIA tea bags in another medium saucepan. Bring to a near boil, then reduce heat, stir in the vanilla, cover, and let steep as above.
When ready to serve, remove the tea bags and froth the milk. Divide the tea-steeped cider evenly between serving mugs, topping each with frothed milk. If desired sprinkle with Ceylon Cinnamon and serve with a cinnamon stick.

Notes

Variations on this Apple Chai Latte

Swap in Organic India'sTulsi Turmeric Chai tea for added earthy, golden flavor and anti-inflammatory properties.

Decaf chai works great for a caffeine-free version. Or try using Organic India'sTulsi Turmeric Ginger tea.

Nutrition Facts

Calories

113

Fat

2 g

Sat. Fat

0 g

Carbs

24 g

Fiber

2 g

Net carbs

22 g

Sugar

17 g

Protein

1 g

Sodium

172 mg

Cholesterol

0 mg

Soothing Sips of Autumn: Apple Chai Latte